The 25th Annual 
Restaurant Trends Seminar 

Tradition + Innovation = a Successful Tomorrow

Monday, April 24, 2017
Seaport World Trade Center - Amphitheather
Check-In: 1:30pm
Presentations - 2:00 to 5:00PM
Cocktails & Networking - 5:00 to 6:00pm
Hors d'oeuvres & Live Jazz

  • Jody Adams, Chef & Co-Owner, TRADE, Porto, and Saloniki Greek
  • Joanne Chang, Owner, Flour Bakery + Cafe, Chef/Owner, Myers + Chang
  • Donna Hood Crecca, Associate Principal - Technomic
  • Gordon Hamersley, Chef/Author
  • Ann Marie Lagrotteria Escobar, COO, Legal Seafood
  • Christopher Myers, Co-Owner, Four Bakery + Café, Myers + Chang
  • Eric Papachristos, Co-Owner, TRADE, Porto, and Saloniki Greek
  • Charlie Perkins, The Boston Restaurant Group

Register Here!

Hosted by Ruberto, Israel & Weiner and The Boston Restaurant Group

Sponsored by: Boston Magazine, Cambridge Savings Bank, USI Insurance and Dining Alliance


Past Seminars