Monday, May 13, 2019
1:30pm - 6:00pm
Seaport World Trade Center Amphitheater
One Seaport Lane, Mezzanine Level
Boston, Massachusetts 02210



Presentations

Session 1:
Annual Restaurant Trends update of the current trends in the Boston restaurant area - Charlie Perkins of Boston Restaurant Group

Session 2:
Radio program and panel discussion: The Next Great Generation - Millennials as Customers and Employees

  • Joe Piantedosi of Piantedosi Baking Co. - Host/Moderator of Breaking Bread with Joe Piantedosi on 104.9 FM
  • Marty Bloom, Owner of Burro Bar, Mission on the Bay, Mission Oak Grille
  • Patrick Renna, acting CEO of Wahlburgers
  • Nate Berkowitz, Director of Finance of Clover Food Lab

Session 3: Panel Discussion: Sailing Through Unchartered Waters with Captains of the Local Restaurant Industry

  • Steve DiFillippo, Chef and CEO, Davio's - Moderator
  • Kathy Sidell - Owner of Saltie Girl and Met Bar
  • Eric Papachristos - Co-Owner & CEO - Saloniki, Trade and Porto Restaurants
  • Andy Husbands, Pit Master/Owner, The Smoke Shop





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Media Sponsor:






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Net proceeds will be donated to:


 


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